House Steak Sauce Recipe
Elevate your meal with our House Steak Sauce, a rich and savory blend of spices, herbs, and just the right amount of sweetness. This signature sauce is crafted to enhance the natural flavors of your steak, providing a delightful balance of tangy and umami notes that will leave your taste buds craving more. Perfect for dipping, drizzling, or marinating, it's the finishing touch your dish has been missing!
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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
Mixing Ingredients
In a medium-sized bowl, combine the ketchup, apple cider vinegar, Worcestershire sauce, soy sauce, and brown sugar. Mix well until the sugar is dissolved.
- 2
Adding Spices
Add garlic powder, onion powder, black pepper, and hot sauce (to taste) to the mixture. Stir until everything is well combined.
- 3
Simmering the Sauce
Transfer the sauce to a small saucepan and heat over medium-low heat. Allow it to simmer for about 10 minutes, stirring occasionally.
- 4
Cooling and Storing
Remove the sauce from heat and let it cool. Store in an airtight container in the refrigerator for up to 2 weeks.