Jul 14 2026
Restaurants›Barclay Prime›Hamachi Crudo Recipe

Hamachi Crudo Recipe

Inspired by Barclay Prime
Time20m
Serves2

citrus ponzu, avocado, jalapeño

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Ingredients

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Fresh Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Hamachi

    Thinly slice the hamachi into bite-sized pieces and arrange them on a chilled plate.

  2. 2

    Make the Citrus Ponzu

    In a small bowl, whisk together lime juice, soy sauce, mirin, sesame oil, and a pinch of sea salt and black pepper.

  3. 3

    Prepare the Avocado and Jalapeño

    Slice the avocado into thin slices and the jalapeño into thin rounds.

  4. 4

    Assemble the Dish

    Top the hamachi with slices of avocado and jalapeño. Drizzle the citrus ponzu over the top.

  5. 5

    Garnish and Serve

    Sprinkle chopped cilantro over the dish and serve immediately.

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