Filet Mignon 10 Oz. Recipe

Time30m

Serves1

prime

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Ingredients

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1
Prepare the Steak
Take the filet mignon out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.
2
Season the Steak
Rub the filet mignon with olive oil, then sprinkle salt and black pepper evenly on both sides.
3
Preheat the Skillet
Heat a cast-iron skillet over high heat until it is very hot, around 5-7 minutes.
4
Sear the Steak
Add the filet mignon to the skillet and sear for 4-5 minutes on one side without moving it. Flip the steak and sear for another 4-5 minutes for medium-rare.
5
Add Flavor
During the last 2 minutes of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steak for added flavor.
6
Rest and Serve
Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve with your favorite sides.