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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
Begin by bringing a large pot of salted water to a boil. Add the lobster tails and cook for 5-7 minutes until they turn bright red. Remove and let cool before removing meat from the shell.
- 2
Butter Preparation
In a saucepan, melt the unsalted butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Do not let it brown.
- 3
- 4
Add Flavor
Stir in fresh lemon juice, salt, and black pepper to taste. Mix well to combine all flavors.
- 5
Serve
Remove the lobster from the butter and place it on a serving platter. Drizzle with some of the butter sauce, and garnish with chopped parsley. Serve with lemon wedges on the side.