Barclay Prime Grand Plateau Recipe
chefs selection of raw bar and seafood cocktail
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Ingredients
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Raw Bar and Seafood Cocktail
Method
Preparation
- 1
Prepare the Oysters and Clams
Shuck the oysters and clams, placing them on a bed of crushed ice on a serving platter.
- 2
Cook the Shrimp
Boil the shrimp in salted water for about 3-4 minutes until they turn pink. Drain and chill them in ice water before peeling.
- 3
Prepare the Lobster
Boil the lobster tails for 8-10 minutes until fully cooked. Once cooled, split them in half lengthwise and remove the meat.
- 4
Assemble the Plate
Arrange the oysters, clams, shrimp, crab meat, and lobster tails on the platter. Garnish with lemon wedges and fresh parsley.
- 5
Serve with Dipping Sauces
Serve the seafood with cocktail sauce, sea salt, and Tabasco sauce on the side for guests to enjoy.