Barclay Prime Cheesesteak Recipe
hand cut wagyu, black truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll served with a ½ bottle of champagne
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Wagyu Beef
Season the hand-cut wagyu beef with salt and black pepper. Heat a skillet over medium-high heat and sear the beef for about 2-3 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest.
- 2
Assemble the Cheesesteak
Slice the freshly baked sesame rolls lengthwise. In the same skillet, add the foie gras and cook for about 1 minute on each side until golden. Place the sliced wagyu beef on the bottom half of the roll, followed by the foie gras, shaved black truffle, fried onions, and finally, the cooper sharp cheese.
- 3
Melt the Cheese
Cover the assembled cheesesteak with a lid and let it cook on low heat for a few minutes until the cheese has melted.
- 4
Serve
Carefully transfer the top half of the roll onto the cheesesteak. Serve with a ½ bottle of chilled champagne on the side.