Authentic Kobe Striploin 5 Oz. Recipe

Directions

1. 1

   Prepare the Steak

   Remove the Kobe striploin from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Season both sides generously with sea salt and freshly ground black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the Steak

   Carefully place the steak in the hot skillet. Sear for about 3-4 minutes on one side until a golden-brown crust forms.

5. 5

   Flip and Baste

   Flip the steak and add butter and rosemary to the pan. Continue to cook for another 3-4 minutes, basting the steak with the melted butter and pan juices.

6. 6

   Check for Doneness

   Use a meat thermometer to check for desired doneness. For medium-rare, the internal temperature should be about 130°F (54°C).

7. 7

   Rest and Serve

   Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve immediately.