Asparagus Recipe
Savor the fresh, vibrant flavors of our lightly roasted asparagus, drizzled with a zesty lemon vinaigrette and topped with a sprinkle of sea salt. Each tender spear bursts with freshness, making this a perfect side dish that elevates any meal.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Rinse the asparagus under cool water, then trim the tough ends off each stalk.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
Place the asparagus on a baking sheet. Drizzle with olive oil, then add minced garlic, lemon juice, salt, and black pepper. Toss to coat evenly.
- 4
Roast the Asparagus
Spread the asparagus in a single layer on the baking sheet and roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
- 5
Add Parmesan (Optional)
If using, sprinkle the roasted asparagus with Parmesan cheese during the last 2 minutes of cooking time, allowing it to melt slightly.
- 6
Serve
Remove from the oven and serve warm as a side dish.