American Wagyu Ribeye Cap 8 Oz. Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the American Wagyu Ribeye Cap from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Generously season both sides with kosher salt and freshly ground black pepper.

3. 3

   Preheat the Pan

   In a cast-iron skillet or heavy-bottomed pan, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Carefully place the steak in the hot pan. Sear for about 4-5 minutes without moving it to develop a crust.

5. 5

   Flip and Cook

   Flip the steak and cook for an additional 4-5 minutes for medium rare, or adjust cooking time to your preferred doneness.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.

7. 7

   Serving

   Slice against the grain and serve with fresh rosemary if desired.