American Wagyu Ny Strip 12 Oz. Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Take the American Wagyu NY Strip steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and freshly ground black pepper. Press the seasoning into the meat to adhere.

3. 3

   Sear the Steak

   In a heavy skillet or cast iron pan, heat the olive oil over medium-high heat until it shimmers. Add the steak to the pan and sear for about 4-5 minutes on one side without moving it.

4. 4

   Flip the Steak

   Flip the steak and sear the other side for another 4-5 minutes for medium-rare, adjusting time as needed for desired doneness.

5. 5

   Add Butter and Herbs

   In the last minute of cooking, add the butter and rosemary to the pan. Spoon the melted butter over the steak to enhance flavor.

6. 6

   Rest the Steak

   Once cooked to your preference, remove the steak from the pan and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked American Wagyu NY Strip!