American Wagyu Bone-in Ribeye 24 Oz. Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Remove the ribeye from the refrigerator and let it rest at room temperature for at least 30 minutes before cooking. This helps it cook more evenly.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and freshly ground black pepper.

3. 3

   Heat the Pan

   In a cast-iron skillet, heat the olive oil over medium-high heat until it's shimmering but not smoking.

4. 4

   Sear the Ribeye

   Add the ribeye to the skillet and sear it for about 4-5 minutes on one side until a nice crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steak over and add the garlic cloves, rosemary, and butter to the pan. Sear for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

6. 6

   Baste the Steak

   As the steak cooks, baste it with the melted butter and pan juices using a spoon for additional flavor.

7. 7

   Rest the Steak

   Once cooked to your liking, remove the ribeye from the pan and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice the ribeye against the grain and serve with your favorite sides.