A5 Japanese Wagyu Omi Striploin 8 Oz. Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the A5 Japanese Wagyu Omi Striploin from the refrigerator and let it come to room temperature for about 30 minutes before cooking. This helps to ensure even cooking.

2. 2

   Season the Steak

   Sprinkle the sea salt and freshly ground black pepper evenly on both sides of the steak. Press gently to ensure the seasoning adheres.

3. 3

   Heat the Pan

   In a heavy skillet or frying pan, heat the olive oil over medium-high heat until it shimmers. Make sure the pan is hot enough to sear the steak.

4. 4

   Cook the Steak

   Place the seasoned Wagyu striploin in the hot pan. Cook for about 3-4 minutes on one side until a golden crust forms. Flip the steak and cook for an additional 3-4 minutes for medium-rare doneness.

5. 5

   Rest the Steak

   Remove the steak from the pan and place it on a cutting board. Tent it lightly with foil and let it rest for 5 minutes to allow the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve with fresh herbs as garnish. Enjoy with your favorite sides.