A5 Japanese Wagyu Olive Striploin 8 Oz. Recipe
Recipe information
Make A5 Japanese Wagyu Olive Striploin 8 Oz. in just 50m. kagawa prefecture
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Wagyu
Take the A5 Japanese Wagyu Olive Striploin out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
2. Season the Steak
Rub the steak with olive oil, then season both sides generously with salt and black pepper.
3. Sear the Steak
Heat a cast-iron skillet or grill over high heat. Once hot, place the Wagyu in the skillet and sear for 2-3 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
4. Add Aromatics
In the last minute of cooking, add the garlic cloves (smashed) and fresh rosemary to the skillet for added flavor.
5. Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes to allow the juices to redistribute.
6. Slice and Serve
Slice the Wagyu against the grain and serve immediately, drizzling any pan juices over the top.
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