Jul 14 2026
Restaurants›Barclay Prime›A5 Japanese Wagyu Olive Striploin 8 Oz. Recipe

A5 Japanese Wagyu Olive Striploin 8 Oz. Recipe

Inspired by Barclay Prime
Time50m
Serves1

kagawa prefecture

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Wagyu

    Take the A5 Japanese Wagyu Olive Striploin out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season both sides generously with salt and black pepper.

  3. 3

    Sear the Steak

    Heat a cast-iron skillet or grill over high heat. Once hot, place the Wagyu in the skillet and sear for 2-3 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  4. 4

    Add Aromatics

    In the last minute of cooking, add the garlic cloves (smashed) and fresh rosemary to the skillet for added flavor.

  5. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes to allow the juices to redistribute.

  6. 6

    Slice and Serve

    Slice the Wagyu against the grain and serve immediately, drizzling any pan juices over the top.

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