Jul 14 2026
Restaurants›Barclay Prime›A5 Japanese Wagyu Authentic Kobe Striploin 5 Oz. Recipe

A5 Japanese Wagyu Authentic Kobe Striploin 5 Oz. Recipe

Inspired by Barclay Prime
Time40m
Serves1

hyogo prefecture

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the Wagyu striploin from the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Generously season both sides of the Wagyu striploin with sea salt and fresh black pepper.

  3. 3

    Heat the Pan

    In a skillet or frying pan, heat the olive oil over medium-high heat until shimmering.

  4. 4

    Cook the Steak

    Place the seasoned striploin in the hot pan. Cook for about 2-3 minutes on each side for medium-rare, or until desired doneness is reached. If using, add a sprig of fresh rosemary to the pan for added flavor.

  5. 5

    Rest the Steak

    Remove the steak from the pan and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

  6. 6

    Serve

    Slice the steak against the grain and serve immediately, enjoying the rich flavor and tenderness of the A5 Wagyu.

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