White Fox Recipe

Time15m
Serves1

Coconut Water, Orange Blossom Water, Banana, Egg White, Lemon, Cherry Bark Vanilla

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Frequently paired with

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Selected to serve

Earl of the Andes

aromatic, creamy lavender infused pisco, giffard peach liqueur, vanilla syrup, lemon juice, earl grey vanilla foam

aromatic · creamy · floral

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Ingredients

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Liquid Ingredients

Fruits

Other Ingredients

Method

Preparation

1

Prepare the Ingredients

Gather all your ingredients: coconut water, orange blossom water, lemon juice, banana, egg white, and cherry bark vanilla.

2

Juicing the Lemon

Cut the lemon in half and squeeze out 1 tablespoon of fresh lemon juice, discarding any seeds.

3

Peeling the Banana

Peel the banana and cut it into small pieces for easier blending.

Mixing

4

Combine Ingredients

In a blender, combine 200 ml of coconut water, 1 tablespoon of orange blossom water, 1 tablespoon of lemon juice, and the banana pieces.

5

Blend the Mixture

Blend the mixture until smooth and creamy, about 30-45 seconds.

6

Add the Egg White

Add the egg white to the blender and blend again for another 15-20 seconds until everything is well combined and frothy.

7

Incorporate Cherry Bark Vanilla

Finally, add 1 teaspoon of cherry bark vanilla into the blender and pulse for a few seconds to mix.

Serving

8

Serve Chilled

Pour the mixture into a chilled glass and serve immediately. Optionally, garnish with a slice of lemon or a cherry on top.

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