Jul 14 2026
Restaurants›Bar Cart Lounge And Restaurant›Two Hands Coney Island Recipe

Two Hands Coney Island Recipe

Inspired by Bar Cart Lounge And Restaurant
Time45m
Serves4

Coney island beef, yellow mustard, white onion, sport peppers, kettle chips

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Ingredients

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Coney Island Beef

Toppings

Method

Prepare the Coney Island Beef

  1. 1

    Cook the Beef

    In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

  2. 2

    Add Onions

    Add the finely chopped onion to the skillet and sauté with the beef until the onion is translucent, about 3-4 minutes.

  3. 3

    Combine Remaining Ingredients

    Stir in the beef broth, tomato paste, Worcestershire sauce, chili powder, garlic powder, salt, and black pepper. Bring to a simmer.

  4. 4

    Simmer the Mixture

    Reduce heat to low and let the mixture simmer for about 20 minutes, stirring occasionally, until thickened.

Assemble the Coney Island

  1. 5

    Prepare Toppings

    While the beef is simmering, dice the white onions and prepare the sport peppers.

  2. 6

    Serve the Beef

    Spoon the Coney Island beef mixture into a bowl or onto a plate.

  3. 7

    Add Toppings

    Drizzle yellow mustard over the beef, then top with diced onions and sport peppers.

  4. 8

    Serve with Kettle Chips

    Serve the Coney Island with a side of kettle chips for crunch.

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