Two Fisted Recipe
Make Two Fisted Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Filling
Toppings
Method
Bun Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt.
- 3
Combine Mixtures
Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- 6
Shape Buns
After the dough has risen, punch it down, divide it into 8 equal pieces, and shape them into buns.
- 7
Second Rise
Place the shaped buns on a baking sheet lined with parchment paper. Cover them and let them rise again for about 30 minutes.
- 8
Bake Buns
Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes until golden brown. Let them cool.
Filling Preparation
- 9
Cook Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes.
- 10
- 11
Season and Mix
Stir in taco seasoning, black beans, and corn. Cook for an additional 5 minutes until everything is heated through.
- 12
Add Cheese
Remove from heat and stir in shredded cheddar cheese until melted and well combined.
Assembly and Serving
- 13
Assemble Buns
Cut the baked buns in half and fill each with the beef and vegetable filling.
- 14
Add Toppings
Top with shredded lettuce, diced tomato, sour cream, sliced avocado, and a splash of hot sauce.
- 15
Serve
Serve immediately and enjoy your Two Fisted meal!