Jul 14 2026
Restaurants›Bar Cart Lounge And Restaurant›Skillet Rib Eye Recipe

Skillet Rib Eye Recipe

Inspired by Bar Cart Lounge And Restaurant
Time45m
Serves2

16oz skillet rib eye, blistered tomatoes, sautéed mushrooms, broiled asparagus, side salad, charred lemon

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Ingredients

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Main Dish

Vegetables

Salad

Garnish

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the rib eye steak dry with paper towels. Rub both sides of the steak with olive oil, then season generously with salt and black pepper.

  2. 2

    Cook the Steak

    Heat a cast-iron skillet over medium-high heat until hot. Place the seasoned rib eye steak in the skillet. Cook for 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare. Adjust cooking time for desired doneness.

  3. 3

    Rest the Steak

    Once cooked, transfer the steak to a plate and cover it with aluminum foil. Let it rest for 5-10 minutes.

Vegetable Preparation

  1. 4

    Blister the Tomatoes

    In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they blister and start to burst. Remove and set aside.

  2. 5

    Sauté the Mushrooms

    Add a little more olive oil to the skillet if needed, then add the sliced mushrooms. Sauté for about 5 minutes until they are golden brown and cooked through.

  3. 6

    Broil the Asparagus

    Preheat the broiler. Place the asparagus on a baking sheet and drizzle with olive oil, salt, and pepper. Broil for about 5-7 minutes, turning halfway, until tender and slightly charred.

Salad Preparation

  1. 7

    Prepare the Salad

    In a large bowl, combine mixed greens, sliced cucumber, and halved cherry tomatoes.

  2. 8

    Dress the Salad

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to combine.

Serving

  1. 9

    Plate the Dish

    Slice the rested rib eye steak and serve with blistered tomatoes, sautéed mushrooms, and broiled asparagus on the side. Serve the salad in a separate bowl.

  2. 10

    Char the Lemon

    Cut the lemon in half and place cut-side down on the skillet for about 2 minutes until charred. Serve alongside the steak.

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