Silver Fox Recipe
Brother Justus Silver Whiskey, Bergamont Liqueur, Sugar, Cherry Bark Vanilla, Orange Blossom Water, Egg White, Lemon
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine the Brother Justus Silver Whiskey, Bergamont Liqueur, fresh lemon juice, and sugar.
- 2
Adding Flavor Enhancers
Add the Cherry Bark Vanilla and Orange Blossom Water to the shaker. Stir gently to combine.
- 3
Shaking and Serving
- 4
Dry Shake
Secure the lid on the shaker and shake vigorously without ice for about 15 seconds. This helps to emulsify the egg white.
- 5
Wet Shake
Add ice to the shaker and shake again for another 15-20 seconds until well-chilled.
- 6
Strain and Serve
Fine strain the mixture into a chilled coupe glass to remove any ice and ensure a smooth pour.
Garnishing
- 7
Final Touch
Optionally, you can garnish the cocktail with a twist of lemon peel or a cherry on top for added visual appeal.