Shuck Yeah!! Oysters Recipe
Served w/ mignonette, horseradish, Lemon
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Ingredients
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Oysters
Mignonette Sauce
Horseradish
Lemon
Method
Preparing Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any grit or sand. Use a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster and twist to open. Slide the knife along the shell to detach the meat from the shell. Keep the oyster in the bottom shell and discard the top shell.
Making Mignonette Sauce
- 3
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and crushed black peppercorns. Let it sit for at least 15 minutes to allow the flavors to meld.
Serving
- 4
Plate the Oysters
Arrange the shucked oysters on a serving platter. You may add crushed ice underneath to keep them chilled.
- 5
Add Accompaniments
Serve the oysters with a small bowl of mignonette sauce, a small dish of prepared horseradish, and lemon wedges on the side.