Raspberry Crunch Recipe

Time20m

Serves4

Cashews, candied walnut, green apple, cucumber, avocado, goat cheese, mixed greens, raspberry vinaigrette

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Ingredients

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1
Chop the Vegetables and Fruits
Dice the green apple and cucumber into small, bite-sized pieces. Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon, then slice it into thin pieces.
2
Prepare the Greens
Wash the mixed greens thoroughly under cold water and dry them using a salad spinner or by patting them gently with a clean kitchen towel.

3
Combine the Ingredients
In a large bowl, add the mixed greens, diced green apple, cucumber, and sliced avocado. Toss gently to combine.
4
Add Nuts and Cheese
Sprinkle the cashews, candied walnuts, and crumbled goat cheese over the salad mixture.

5
Drizzle with Vinaigrette
Pour the raspberry vinaigrette over the salad. Toss gently to ensure all ingredients are coated well with the dressing.