Pesto Crostini Recipe

Time20m

Serves6

Basil Pesto, Goat Cheese, Crushed Pistachio, Honey, crostini

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Ingredients

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1
Prepare the Crostini
Preheat your oven to 375°F (190°C). Place the crostini on a baking sheet and lightly drizzle them with olive oil. Bake in the preheated oven for about 5-7 minutes or until they are golden and crispy. Remove from the oven and let them cool slightly.
2
Prepare the Goat Cheese Mixture
In a medium bowl, crumble the goat cheese with a fork. Mix in 1/2 cup of the basil pesto until well combined. This mixture will provide a creamy and flavorful spread for the crostini.
3
Assemble the Crostini
Spread a generous amount of the goat cheese and pesto mixture onto each crostini. Make sure to cover the surface well for maximum flavor.
4
Add Toppings
Sprinkle the crushed pistachios evenly over the topped crostini for a nice crunch and nutty flavor. Drizzle a small amount of honey over each crostini, allowing the sweetness to complement the savory flavors.
5
Serve
Arrange the crostini on a serving platter. Optionally, drizzle with a little extra olive oil or balsamic glaze for added flavor. Serve immediately and enjoy your Pesto Crostini!