Oyster Rockefeller Recipe
Garlic butter, parmesan, breadcrumbs, parsley, chili flakes, lemon
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Ingredients
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Oysters
Topping
Method
Preparation
- 1
Shucking Oysters
Carefully shuck the oysters using an oyster knife. Retain the oyster meat in the bottom shell and discard the top shell. Place the shucked oysters on a baking sheet.
- 2
Making Garlic Butter
Melt the unsalted butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in lemon juice, salt, and black pepper to taste.
Topping Preparation
- 3
Mixing the Topping
In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, chopped parsley, and chili flakes. Pour in the garlic butter mixture and mix until well combined.
Baking
- 4
Assembling the Oysters
Spoon the breadcrumb mixture evenly over each oyster, covering the oyster meat completely.
- 5
Baking
Preheat the oven to 400°F (200°C). Bake the oysters for 10-12 minutes or until the topping is golden brown and crispy.