Nachos Recipe
Black beans, pico de gallo, lime crema, guacamole, shredded lettuce | Add Chicken or Beef $2
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Ingredients
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Base Ingredients
Optional Protein
Method
Preparation
- 1
Prepare the Ingredients
Rinse and drain the black beans. If using canned beans, ensure they are well-drained. Chop the lettuce and set aside. Prepare the pico de gallo if not using store-bought.
- 2
Make Lime Crema
In a bowl, mix together the lime juice, sour cream, and a pinch of salt to create the lime crema. Adjust lime juice to taste.
- 3
Prepare Guacamole
In a bowl, mash ripe avocados and mix with diced tomatoes, onion, cilantro, lime juice, and salt to taste to create the guacamole.
Assembly
- 4
Layer the Nachos
On a large baking sheet or platter, spread an even layer of tortilla chips. Top with black beans, pico de gallo, and shredded lettuce.
- 5
Add Protein (Optional)
If using, sprinkle cooked chicken or beef over the nachos.
- 6
Finish with Toppings
Dollop guacamole and lime crema generously over the top of the nachos.
- 7
Serve
Serve immediately while the chips are still crispy. Enjoy with additional lime crema on the side if desired.