Mont Blanc Recipe

Time15m

Serves1

London Dry Gin, Floral Gin, Blanc Vermouth, Genepy, Absinthe, Lemon Oil

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Ingredients

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1
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine the London Dry Gin, Floral Gin, Blanc Vermouth, Genepy, and Absinthe.
3
Add Ice
Fill the shaker with ice cubes until it's about three-quarters full.
4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
5
Strain Into Glass
Discard the ice water from your chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
6
Add Lemon Oil
Express the lemon oil over the top of the drink by holding a lemon peel with the outer side facing down over the glass and gently squeezing it to release the oils.
7
Garnish and Serve
Optionally, you can garnish with the lemon peel itself or a twist of lemon. Serve immediately and enjoy your Mont Blanc cocktail!