Loaded Hummus Recipe
Kalamata olive, chickpeas, feta cheese, tomatoes, red onion, parsley, flatbread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Hummus Ingredients
Method
Prepare the Hummus
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas (drained and rinsed), tahini, lemon juice, minced garlic, olive oil, salt, and water.
- 2
Process Until Smooth
Blend the mixture until smooth and creamy. If the hummus is too thick, add a little more water until desired consistency is reached.
Assemble Loaded Hummus
- 3
Spread the Hummus
Transfer the hummus to a serving dish and spread it evenly across the bottom.
- 4
Add Toppings
Top the hummus with diced tomatoes, chopped Kalamata olives, crumbled feta cheese, finely chopped red onion, and chopped fresh parsley.
Serve
- 5
Serve with Flatbread
Serve the loaded hummus with pieces of flatbread for dipping.