Little Green Bag Recipe
Mezcal, Tequila, Basil, Tomatillo Shrub, Green Chartreuse, Lime, Habanero, Lava Salt
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Ingredients
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Liquors
Shrub and Flavors
Garnish
Method
Preparation
- 1
Prepare Ingredients
Gather all ingredients. If using a fresh habanero, slice it thinly. Tear the basil leaves to release their aroma.
- 2
Mix the Drink
In a cocktail shaker, combine mezcal, tequila, green chartreuse, tomatillo shrub, and fresh lime juice. Add the sliced habanero, adjusting the quantity depending on your desired spice level.
- 3
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 4
Prepare Glass
Rim a chilled cocktail glass with lava salt by wetting the rim with a lime wedge and dipping it into the salt.
- 5
Strain and Garnish
Strain the cocktail mixture into the prepared glass. Garnish with the torn basil leaves on top.
- 6
Serve
Serve immediately and enjoy your Little Green Bag cocktail!