Improved Whiskey Cocktail Recipe
Bourbon, Maraska Cherry Liqueur, Sugar, Absinthe, Peychaud's, Angostura
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Ingredients
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Liquors
Bitters
Other
Method
Preparation
- 1
Prepare Glass
Chill a coupe glass by filling it with ice water while you prepare your cocktail.
- 2
- 3
Stir
Fill the mixing glass with ice cubes, and stir the mixture well until it is chilled, about 15-20 seconds.
- 4
Prepare Glass
Discard the ice water from the coupe glass and rinse it with absinthe. Swirl the absinthe around the glass and then discard any excess.
Assembly
- 5
Strain Cocktail
Using a strainer, pour the chilled mixture from the mixing glass into the prepared coupe glass.
- 6
Garnish
Garnish the cocktail with a cherry and an orange peel.