Jul 14 2026
Restaurants›Bar Cart Lounge And Restaurant›Hummus Recipe

Hummus Recipe

Inspired by Bar Cart Lounge And Restaurant
Time20m
Serves4

Kalamata olives, feta cheese, tomatoes, parsley, flatbread

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Ingredients

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Main Ingredients

Toppings

Method

Making Hummus

  1. 1

    Prepare Chickpeas

    Drain and rinse the canned chickpeas under cold water to remove excess sodium. This will help improve the flavor of your hummus.

  2. 2

    Blend Ingredients

    In a food processor, combine the rinsed chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth, scraping down the sides as needed.

  3. 3

    Adjust Consistency

    While blending, slowly add water to achieve your desired consistency. If the hummus is too thick, add more water, one tablespoon at a time until smooth.

  4. 4

    Taste and Adjust

    Taste the hummus and adjust the seasoning with additional salt, lemon juice, or olive oil as desired.

Assembling Hummus

  1. 5

    Prepare Toppings

    Slice the Kalamata olives, crumble the feta cheese, and dice the tomatoes. Chop the fresh parsley.

  2. 6

    Serve

    Spread the hummus onto a serving platter or bowl. Top with sliced Kalamata olives, crumbled feta cheese, diced tomatoes, and chopped parsley. Drizzle with a little extra olive oil if desired.

  3. 7

    Accompany with Flatbread

    Serve the hummus with warm flatbread on the side for dipping.

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