Fried Halloumi Recipe
Fried halloumi cheese, basil & avocado yogurt sauce, cucumber, lettuce, fresh dill, toasted bun, kettle chips
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Ingredients
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Halloumi Preparation
Basil & Avocado Yogurt Sauce
Salad Ingredients
Serving Ingredients
Method
Halloumi Preparation
- 1
Slice the Halloumi
Cut the halloumi cheese into 1 cm thick slices.
- 2
Heat the Oil
In a frying pan, heat the olive oil over medium heat until shimmering.
- 3
Fry the Halloumi
Add the halloumi slices to the pan and fry for about 2-3 minutes on each side until golden brown. Remove from heat and set aside.
Basil & Avocado Yogurt Sauce
- 4
Prepare the Ingredients
In a blender, combine Greek yogurt, avocado, fresh basil leaves, lemon juice, and salt.
- 5
Blend the Sauce
Blend until smooth and creamy. Adjust seasoning if necessary. Set aside.
Salad Preparation
- 6
Chop the Vegetables
Dice the cucumber and chop the lettuce into bite-sized pieces. Finely chop the fresh dill.
Assembly
- 7
Prepare the Buns
Toast the buns until golden brown.
- 8
- 9
Serve
Plate the assembled sandwiches alongside kettle chips and serve immediately.