Dbl Smash Burger Recipe
Cheddar cheese, fried onion, bacon, special sauce, lettuce, pickle spear, kettle chips
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Ingredients
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Burger Components
Fried Onions
Special Sauce
Sides
Method
Burger Preparation
- 1
Form the Patties
Divide the ground beef into two equal portions and form them into patties, about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 2
- 3
Cook the Patties
In the same skillet, cook the patties over medium-high heat for about 3-4 minutes on one side. Flip the patties, place a cheese slice on each patty, and cook for an additional 3-4 minutes until the cheese melts.
Fried Onions Preparation
- 4
Slice the Onion
Peel and thinly slice the onion into rings.
- 5
Prepare the Batter
In a bowl, combine buttermilk and salt. In another bowl, place flour. Dip the onion rings into the buttermilk mixture, then coat with flour.
- 6
Special Sauce Preparation
- 7
Mix the Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and paprika. Mix well until smooth.