Cross Faded Recipe
Mezcal, Madeira, Orange, Cinnamon, Agave, Bitters, Ancho Chili Salt
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Ingredients
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Liquids
Fruits
Spices and Seasonings
Bitters
Method
Preparation
- 1
Prepare the Glass
Start by rimming a chilled cocktail glass with ancho chili salt. To do this, moisten the rim of the glass with a slice of orange or water, then dip it into a plate of ancho chili salt until the rim is evenly coated.
- 2
Mix the Cocktail
In a shaker filled with ice, combine the mezcal, Madeira, fresh orange juice, agave syrup, ground cinnamon, and bitters. Shake vigorously for about 15 seconds until well chilled.
Serving
- 3
Strain and Garnish
Strain the mixture into the prepared cocktail glass. Garnish with an orange wheel placed on the rim of the glass.
- 4
Enjoy!
Serve immediately and enjoy your refreshing Cross Faded cocktail.