Creamy Whipped Feta Recipe
Local honey, chives, lemon, red pepper flakes, crushed pistachios, flat bread
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Feta Mixture
In a food processor, combine the feta cheese and cream cheese. Blend until smooth and creamy.
- 2
Add Flavorings
Add the local honey, lemon juice, and chopped chives to the feta and cream cheese mixture. Blend again until all ingredients are well incorporated.
- 3
Season the Mixture
Sprinkle in the red pepper flakes and blend briefly to combine. Taste and adjust seasoning as needed.
- 4
Prepare the Flatbread
While the feta mixture is blending, preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and warm in the oven for about 5 minutes.
- 5