Jul 14 2026
Restaurants›Bar Cart Lounge And Restaurant›Coney Island Recipe

Coney Island Recipe

Inspired by Bar Cart Lounge And Restaurant
Time45m
Serves4

Coney island beef, yellow mustard, white onion, sport peppers, kettle chips

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Ingredients

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Coney Island Beef

Toppings

Method

Prepare Coney Island Beef

  1. 1

    Cook the Ground Beef

    In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes).

  2. 2

    Add Onions

    Add the chopped onion to the skillet with the beef and cook until the onion is translucent (about 3-4 minutes).

  3. 3

    Season the Mixture

    Stir in the garlic powder, chili powder, paprika, cumin, salt, and black pepper. Mix well to combine the spices with the beef and onion.

  4. 4

    Add Water

    Pour in the water and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until thickened.

Assemble the Coney Island

  1. 5

    Prepare the Toppings

    While the beef is simmering, finely chop the remaining half cup of white onion and set it aside. Have your yellow mustard and sport peppers ready.

  2. 6

    Serve the Dish

    Once the beef mixture is ready, spoon it onto a plate. Top with yellow mustard, the chopped white onion, and sport peppers as desired.

  3. 7

    Add Kettle Chips

    Serve with a side of kettle chips for a crunchy complement to your Coney Island.

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