Chopped Wedge Recipe

Time30m

Serves4

Sun dried tomato, sliced red onion, crisp bacon, pepito's, blue cheese crumbles, chives, crouton crumble, tarragon dressing

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Ingredients

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1
Prepare the Ingredients
Start by preparing all your salad ingredients. Chop the sun-dried tomatoes into bite-sized pieces and set them aside.
2
Slice the Red Onion
Peel and slice the red onion into thin rings or half-moons, depending on your preference. Set aside.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy. Once done, remove them from the skillet, let them cool, and crumble into small pieces.
4
Toast the Pepitas
In the same skillet used for the bacon, add the pepitas and toast them over medium heat for about 3-5 minutes, stirring frequently, until they are lightly browned and fragrant. Remove from heat and let them cool.
5
Assemble the Salad
In a large bowl, combine the chopped sun-dried tomatoes, sliced red onion, crumbled bacon, toasted pepitas, blue cheese crumbles, and chopped chives.
6
Add Croutons
Gently fold in the crushed croutons to add crunch to your salad.
7
Drizzle with Dressing
Finally, drizzle your tarragon dressing over the salad ingredients and toss gently to combine all flavors. Serve immediately.