Pasta Primavera Recipe
Seasonal vegetables sautéed and served over pasta with olive oil.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Then, add the bell pepper, zucchini, and carrot. Sauté for 5-7 minutes until they are tender.
- 3
Add Spinach and Tomatoes
Add the cherry tomatoes and spinach to the skillet. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together, adding salt and black pepper to taste.
- 5
Serve
Transfer to serving plates and sprinkle with grated Parmesan cheese before serving.