Hummus Platter Recipe

Preparation

1. 1

   Make the Hummus

   In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, and salt. Blend until smooth.

2. 2

   Adjust Consistency

   If the hummus is too thick, add a bit of water or more olive oil to achieve your desired consistency.

3. 3

   Prepare the Vegetables and Pita

   While the hummus is blending, cut the pita bread into triangles and wash and cut the vegetables into sticks.

4. 4

   Serve

   Transfer the hummus to a serving bowl, drizzle with additional olive oil if desired, and arrange the pita and vegetables around it.