Side Of Pork Belly Recipe
Crispy, succulent pork belly served as a savory side dish, perfect for enhancing any meal.
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Ingredients
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Pork Belly Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Preheat the oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern, careful not to cut into the meat.
- 2
Season the Pork
In a small bowl, mix together salt, black pepper, paprika, garlic powder, and brown sugar. Rub this mixture all over the pork belly, ensuring it gets into the scored skin.
- 3
Sear the Pork
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, place the pork belly skin-side down and sear until the skin is crispy, about 5-7 minutes.
- 4
Roast the Pork
Flip the pork belly so the skin is facing up. Add fresh thyme and transfer the skillet to the preheated oven. Roast for about 2 hours, or until the meat is tender.
- 5
Crisp the Skin
Increase the oven temperature to 425°F (220°C) and roast for an additional 20-30 minutes, until the skin is crackling and crispy. Keep an eye on it to prevent burning.
- 6
Rest and Serve
Remove the pork belly from the oven and let it rest for 10-15 minutes before slicing. Serve as a side dish or with your favorite dipping sauce.
