Side Of Laoganma Recipe
Experience the bold flavors of Laoganma chili sauce served as a perfect side to elevate your favorite dishes.
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Ingredients
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Ingredients for Laoganma Side Dish
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and cut it into small cubes. Pat dry with a paper towel to remove excess moisture.
- 2
Cook the Tofu
In a skillet, heat vegetable oil over medium heat. Add the cubed tofu and fry until golden brown on all sides, about 8-10 minutes. Remove tofu and set aside.
- 3
Sauté the Garlic and Onions
In the same skillet, add minced garlic and chopped green onions. Sauté for 2-3 minutes until fragrant.
- 4
Combine Ingredients
Add the fried tofu back into the skillet. Pour in the soy sauce, sesame oil, and Laoganma chili crisp. Stir well to combine and cook for another 2-3 minutes.
- 5
Season and Serve
Sprinkle with salt and sesame seeds before serving. Adjust seasoning to taste.
