Shanghai Black Bean Croquette Bao Buns Recipe

Preparation

1. 1

   Prepare the Dough

   In a small bowl, dissolve the sugar and yeast in warm water and let it sit for about 5-10 minutes until frothy. In a large bowl, combine the flour and add the yeast mixture. Knead until smooth and elastic. Cover and let rise for about 1 hour, or until doubled in size.

2. 2

   Make the Filling

   In a mixing bowl, combine the mashed black beans, green onions, garlic, soy sauce, and cornstarch. Mix until well combined and set aside.

3. 3

   Prepare the Pickled Onions

   In a small bowl, combine the sliced red onion and rice vinegar. Let it sit for at least 15 minutes to pickle.

4. 4

   Prepare the Slaw

   In a large bowl, mix the shredded cabbage, grated carrot, and sesame oil. Toss until well coated.

5. 5

   Assemble the Bao Buns

   Divide the dough into small pieces and roll them out into circles. Place a spoonful of the black bean mixture in the center of each circle and fold the dough over to seal. Pinch to close.

6. 6

   Steam the Bao Buns

   Place the filled buns in a steamer basket lined with parchment paper. Steam for about 10-12 minutes until fluffy and cooked through.

7. 7

   Fry the Bao Buns

   Heat oil in a frying pan. Once hot, fry the steamed buns until golden brown on both sides. Remove and drain on paper towels.

8. 8

   Serve

   Serve the fried bao buns with slaw, pickled red onions, hoisin sauce, and spicy mayo on the side.