Pork Meatball Banh Mi Recipe

inspired by

@bao

Jan 31 2025

•

45m

•

Serves 2

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Recipe information

Make Pork Meatball Banh Mi in just 45m. Bao buns with spicy nuoc pickles, pork pate, slaw, fresh cilantro, spicy mayo

Preparation Steps

1. Make the Pork Meatballs

In a mixing bowl, combine ground pork, minced garlic, grated ginger, fish sauce, sugar, and chopped cilantro. Mix well and form into meatballs about 1 inch in diameter.

2. Cook the Meatballs

Preheat the oven to 400°F (200°C). Place the meatballs on a baking sheet and bake for 20 minutes, or until cooked through.

3. Prepare the Spicy Mayo

In a small bowl, mix mayonnaise with Sriracha to create a spicy mayo. Adjust the Sriracha amount to taste.

4. Prepare the Pickles

Thinly slice the cucumber and toss it with a pinch of salt. Let it sit for 10 minutes to soften.

5. Assemble the Banh Mi

Slice the baguette lengthwise, spread pork pâté on one side, layer with meatballs, pickled cucumber, and fresh cilantro. Drizzle with spicy mayo before closing the sandwich.

Pork Meatball Banh Mi Recipe

Recipe information

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Main Ingredients