Pork Belly Ramen Recipe
ramen noodles in a pork and chicken broth topped with grilled pork belly, pickled shiitakes, scallions, fish cake, a soy marinated egg, and togarashi
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Ingredients
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Ingredients for Pork Belly Ramen
Method
Directions for Pork Belly Ramen
- 1
Prepare the Pork Belly
Preheat the oven to 160°C (320°F). Season the pork belly with salt and pepper, then place it in a baking dish. Cover with aluminum foil and roast for about 2 hours, or until tender. Remove from the oven and let it cool before slicing.
- 2
- 3
Prepare the Broth
In a large pot, combine chicken broth and bring to a simmer. Season with salt and pepper to taste.
- 4
Cook the Ramen Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- 5
Assemble the Ramen Bowl
In a bowl, place a serving of ramen noodles, ladle the hot broth over the noodles, and arrange slices of pork belly, pickled shiitakes, fish cake, and halved soy-marinated eggs on top. Garnish with chopped scallions and a sprinkle of togarashi.
