Mei Fun Recipe
vermicelli bean thread noodles wok fried in curry spices with gai lan, grilled pork belly, prawns, fried tofu, egg, fresh cilantro, and scallions (medium spice) *GF/Vegetarian/Vegan options available upon request
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the vermicelli bean thread noodles in hot water for about 10-15 minutes until softened. Drain and set aside.
- 2
Cook the Eggs
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium heat. Add beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
- 3
Stir-Fry the Protein and Vegetables
In the same wok, add another tablespoon of oil. Add the grilled pork belly and prawns, cooking until the prawns are pink and opaque. Add the fried tofu and gai lan, stirring until the gai lan is tender.
- 4
- 5
Garnish and Serve
Remove from heat and garnish with fresh cilantro and scallions. Serve hot.
