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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Skin
Clean the chicken skin thoroughly and pat it dry with paper towels.
- 2
Mix the Coating
In a large bowl, combine rice flour, cornstarch, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
- 3
Coat the Chicken Skin
Take each piece of chicken skin and coat it evenly with the flour mixture, shaking off any excess.
- 4
Heat the Oil
In a deep pan or fryer, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Skin
Carefully add the coated chicken skin pieces to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per batch.
- 6
Drain and Serve
Use a slotted spoon to remove the chicken skin from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
