Korean Fried Tofu Bibimbap Recipe

Cooking Instructions

1. 1

   Prepare the Tofu

   Drain the tofu and press it to remove excess moisture. Cut it into bite-sized cubes.

2. 2

   Fry the Tofu

   In a non-stick skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the tofu cubes and season with salt and pepper. Fry until golden brown on all sides, about 8-10 minutes. Remove from pan and set aside.

3. 3

   Fry the Eggs

   In the same skillet, add 1 tablespoon of vegetable oil. Crack the eggs into the skillet and fry until the whites are set but the yolks remain runny, about 2-3 minutes. Remove from heat.

4. 4

   Prepare the Vegetables

   While the eggs are frying, chop the scallions and prepare the kimchi and pickled cucumber.

5. 5

   Assemble the Bibimbap

   In serving bowls, divide the cooked rice. Top each bowl with the fried tofu, kimchi, pickled cucumber, fried egg, and chopped scallions.

6. 6

   Add Sauce and Serve

   Drizzle each bowl with soy sauce and gochujang. Sprinkle sesame seeds on top. Serve hot and enjoy!