General Tso Chicken Wings Recipe
Recipe information
Make General Tso Chicken Wings in just 45m. Crispy chicken wings tossed in a sweet and spicy General Tso sauce, perfect for a flavorful appetizer.
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Ingredients
Ingredients
Directions
1. Prepare the Chicken Wings
In a large bowl, toss the chicken wings with cornstarch to coat evenly. This will give them a nice crispy texture when cooked.
2. Make the Sauce
In a saucepan, combine soy sauce, rice vinegar, honey, minced garlic, minced ginger, and red pepper flakes. Bring to a simmer over medium heat and cook for about 5 minutes until slightly thickened.
3. Cook the Wings
Heat vegetable oil in a large skillet over medium-high heat. Add the chicken wings and cook for about 10-12 minutes, turning occasionally, until golden brown and cooked through.
4. Glaze the Wings
Once the wings are cooked, pour the sauce over them and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce is well adhered to the wings.
5. Serve
Garnish the wings with sliced green onions and sesame seeds before serving. Enjoy your General Tso Chicken Wings!
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