General Tso Chicken Wings Recipe
Crispy chicken wings tossed in a sweet and spicy General Tso sauce, perfect for a flavorful appetizer.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with cornstarch to coat evenly. This will give them a nice crispy texture when cooked.
- 2
Make the Sauce
In a saucepan, combine soy sauce, rice vinegar, honey, minced garlic, minced ginger, and red pepper flakes. Bring to a simmer over medium heat and cook for about 5 minutes until slightly thickened.
- 3
Cook the Wings
Heat vegetable oil in a large skillet over medium-high heat. Add the chicken wings and cook for about 10-12 minutes, turning occasionally, until golden brown and cooked through.
- 4
Glaze the Wings
Once the wings are cooked, pour the sauce over them and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce is well adhered to the wings.
- 5
Serve
Garnish the wings with sliced green onions and sesame seeds before serving. Enjoy your General Tso Chicken Wings!
