Street Fried Rice Recipe

Directions

1. 1

   Prepare the ingredients

   Gather all the ingredients. If using chicken or shrimp, cut them into small bite-sized pieces. If using tofu, press it to remove excess moisture and then cut into cubes.

2. 2

   Scramble the eggs

   In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove from the skillet and set aside.

3. 3

   Cook the protein

   In the same skillet, add another tablespoon of oil. Add your choice of protein and cook until fully cooked through. Remove from the skillet and set aside.

4. 4

   Sauté vegetables

   Add the diced carrots and peas to the skillet. Sauté for 2-3 minutes until the vegetables are tender.

5. 5

   Combine ingredients

   Add the cooked rice to the skillet with the vegetables. Stir in the soy sauce, sesame oil, salt, and black pepper. Mix well to combine.

6. 6

   Add eggs and protein

   Return the scrambled eggs and cooked protein to the skillet. Stir everything together and cook for an additional 2-3 minutes until heated through.

7. 7

   Garnish and serve

   Remove from heat, stir in the chopped green onions, and serve hot.