Pat Thai Recipe
Choice of Protein | Rice Noodles | Firm Tofu | Pickled Radish | Bean Sprouts | Green Onions | Egg | Peanut | Lime
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice Noodles
Bring a large pot of water to a boil. Add the rice noodles and cook according to the package instructions until al dente, usually about 4-5 minutes. Drain and rinse under cold water to stop the cooking process.
- 2
Cook the Tofu
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Cut the firm tofu into cubes and sauté until golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside.
- 3
- 4
Combine the Ingredients
In the skillet, add the pickled radish, bean sprouts, and cooked rice noodles. Toss to combine. Return the cooked tofu and scrambled eggs to the skillet and mix everything together.
- 5
Serve
Plate the Pad Thai and garnish with chopped green onions, crushed peanuts, and a wedge of lime. Squeeze lime juice over the dish before serving.