Southwest Pimento Burrito Recipe
Includes: Spanish rice, black beans, house spicy pimento, fresh guacamole, salsa verde, black bean & corn, red cabbage, cilantro, jalapeno, chipotle crema.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Ingredients
Cook the Spanish rice according to package instructions. Rinse and drain the black beans. Prepare the house spicy pimento, fresh guacamole, salsa verde, and chipotle crema.
- 2
Assemble the Burritos
Lay a large flour tortilla flat on a clean surface. In the center, layer ½ cup of Spanish rice, ¼ cup of black beans, ¼ cup of house spicy pimento, ¼ cup of fresh guacamole, and ¼ cup of salsa verde.
- 3
Add the Toppings
Top with ¼ cup of black bean & corn mix, ¼ cup of red cabbage, a sprinkle of cilantro, and jalapeno slices to taste.
- 4
Roll the Burrito
Fold the sides of the tortilla inward and roll from the bottom to the top, ensuring all fillings are tightly enclosed. Repeat with remaining tortillas and fillings.
- 5
Serve
Cut the burritos in half, serve with extra salsa verde and chipotle crema on the side.