Jul 17 2026
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Miso Greens Recipe

Inspired by BANDITO BODEGA
Time20m
Serves4

Make Miso Greens Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Miso Greens Ingredients

Method

Miso Greens Preparation

  1. 1

    Prepare the Greens

    In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.

  2. 2

    Add Kale and Spinach

    Add the chopped kale to the skillet and cook for 5 minutes, stirring occasionally. Then, add the spinach and cook for another 2-3 minutes until wilted.

  3. 3

    Incorporate Miso

    In a small bowl, mix the miso paste with the water until smooth. Pour this mixture into the skillet and stir well to coat the greens.

  4. 4

    Season and Serve

    Cook for an additional 2-3 minutes to heat through. Season with salt to taste. Sprinkle with toasted sesame seeds and sliced green onions before serving.

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